Ingredients: 4 Chicken breasts, 1 can of cream of chicken soup, 1 box of your favorite Stove Top stuffing, 16 ounces of chicken broth (or one boullion cube plus 8 oz of water) and a slow cooker! Combine all ingredients except the chicken in a bowl and mix together. Put the chicken at the bottom of the pot. Warning, if your chicken is frozen you might want to cook it alone for a few hours first. Then add your stuffing/broth/cream of chicken soup mixture on top of the chicken. Cook for four to seven hours. Mine was ready after 4 hours but your chicken may take longer to cook depending on temperature and thickness.
Result? Dinner that everyone in my family loved. The kids put it on a tortilla…they would put everything on a tortilla if they could. I served it with a spinach salad and broccoli. It was the perfect winter time dinner. Let me know if you try it and how it turns out!