No campfire week is complete without hamburgers and hot dogs. Those are easy, right? But what do you have with them? Why, Cheesey Potatoes of course! So easy too!
Ingredients:
9 potatoes cut in cubes
1/4 cup of water
1 1/2 cups of cheese (Velveeta is suggested, I use real cheese)
1 clove of pressed garlic
3 tablespoons of butter
1 onion,diced
1 tablespoon of Worcestershire sauce
1/2 teaspoon of sea salt
Directions:
Boil potatoes until tender. Drain.
Mix potatoes in with cheese and onions.
Add in the rest of the ingredients.
Place in double thickness aluminum foil and place in hot coals or on grill until hot and cheesey!
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